Enjoy the classic flavors and textures of soft tacos with meaty beefless crumbles and all the toppings for a simple and delicious meal.
Beefless Soft Tacos
Ingredients
- 1 package beefless crumbles
- 1 tsp chili powder
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paparika
- 1/2 tsp sea salt
- 1 Tbsp water
- 6 flour tortillas
- shredded lettuce
- pico de gallo
- vegan sour cream
Instructions
- Heat a skillet over medium-high heat. Add beefless crumbles, spices, and water and saute for 5-7 minutes, until crumbles are sizzling, fragrant and heated through. Remove from heat and cover with a lid.
- Heat a separate pan over medium-high heat and heat flour tortillas on each side for 5-10 seconds.
- To assemble tacos, add a few scoops of seasoned crumbles to each tortilla and top with lettuce, pico de gallo, and drizzle with vegan sour cream.
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Committed to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.