Heat a skillet over medium-high heat. Add beefless crumbles, spices, and water and saute for 5-7 minutes, until crumbles are sizzling, fragrant and heated through. Remove from heat and cover with a lid.

Heat a separate pan over medium-high heat and heat flour tortillas on each side for 5-10 seconds.

To assemble tacos, add a few scoops of seasoned crumbles to each tortilla and top with lettuce, pico de gallo, and drizzle with vegan sour cream.