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Strawberry Parfait Pancakes

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 pancakes


Strawberry Pancakes

  • 1 ½ cups vegan pancake mix we used Birch Benders pancake and waffle mix
  • 1 ⅓ cups water or plant milk of choice
  • 1 cup freeze-dried strawberry pieces

Strawberry Puree

  • 1 cup fresh or thawed frozen strawberries
  • ¼ cup agave nectar
  • ¼ cup water

Parfait Toppings

  • 1 6 oz container plain or vanilla yogurt we used Follow Your Heart brand
  • 1 cup vegan granola cereal we used Michelle’s Granola
  • ½ cup fresh or freeze-dried strawberry slices


  • Add pancake mix and water to a large mixing bowl. Whisk until a smooth thick batter forms. Add strawberry pieces and fold into batter until evenly distributed.
  • Heat a skillet or griddle to medium high and coat with an even layer of cooking oil spray or vegan butter. Ladle approximately ⅓ cup portions of batter onto the cooking surface. Allow to cook for 3-4 minutes until bubbles appear on the surface of the pancakes and they begin to appear dry around the edges. Flip pancakes, cooking for an additional 4-5 minutes. Remove from heat and set aside.
  • To make the strawberry puree, add berries, water, and agave nectar in a blender and blend until smooth. Pour into a bowl and set aside. Top pancakes with dollops of vegan yogurt, drizzle with strawberry puree, and sprinkle with granola and strawberry pieces.
Keyword vegan recipe
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