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+ servings

Banana Walnut Chocolate Chip Pancakes

Prep Time 35 mins
Total Time 35 mins
Servings 3 servings


  • 1 1/2 cups vegan pancake mix like Follow Your Heart or Bisquick
  • 1 cup plain unsweetened almond milk or plant milk of choice
  • 2 large ripe bananas
  • 1 tsp ground cinnamon
  • 1/2 cup walnut pieces
  • 1/2 cup vegan chocolate chips
  • maple syrup
  • extra walnut pieces and vegan chocolate chips for garnish


  • Slice 1 banana into a large mixing bowl and mash with the back of a fork until a chunky stir-able paste forms.
  • Add cinnamon, almond milk, and pancake mix and stir together until a thick batter forms. There should still be some lumps in the batter from the mashed banana. Add walnut pieces and chocolate chips and fold into batter until evenly distributed.
  • Heat a skillet or griddle to medium high and coat with an even layer of cooking oil spray or vegan butter. Ladle approximately ⅓ cup portions of batter onto the cooking surface. Allow to cook for 3-4 minutes until bubbles appear on the surface of the pancakes and they begin to appear dry around the edges. Flip pancakes, cooking for an additional 3-4 minutes. Remove from heat and set aside.
  • Top with more banana slices, walnut pieces, and vegan chocolate chips and serve with a generous drizzle of maple syrup.


These pancakes were made with Follow Your Heart's Rocket Cakes Mix, but you can use any vegan-friendly pancake mix you prefer to make this recipe.
Keyword vegan recipe
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