Cook macaroni noodles according to package instructions. Drain and set aside.
Prepare beef-less crumbles according to package instructions and set aside.
In a large saucepan add WayFare cheese, almond milk, and garlic salt and heat over medium high heat. Bring to a simmer, stirring constantly until well combined. Remove about ½ cup of cheese sauce and set aside for topping.
Add noodles to sauce pan and gently stir until evenly coated with the sauce. Cover with a lid in heat for about 5 minutes until warmed through.
Add macaroni to a serving dish. Lightly crush tortilla chips and sprinkle them over the macaroni and cheese. Top with beef-less crumbles, and drizzle with remaining WayFare cheese sauce. Finish by topping with salsa or Pico de Gallo and serve immediately.