Vegan Nacho Mac and Cheese

Creamy, crunchy, saucy, and fresh, this Nacho Mac and Cheese packs the flavors and textures of a game day snack into a fulfilling meal that comes together in minutes.

Recipe by Jessica Carter | @love.vegan.soul

Sponsored by WayFare

Vegan Nacho Mac and Cheese

Cook Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 8 servings


  • 1 16 oz container WayFare Jalapeno Cheddar Cheese
  • 1 16 oz box macaroni noodles
  • 1 bag tortilla chips
  • 1 jar salsa or Pico de Gallo
  • 1/2 tsp garlic salt
  • 2/3 cup plain unsweetened plant milk of choice
  • 1 package vegan beef-less crumbles optional


  • Cook macaroni noodles according to package instructions. Drain and set aside.
  • Prepare beef-less crumbles according to package instructions and set aside.
  • In a large saucepan add WayFare cheese, almond milk, and garlic salt and heat over medium high heat. Bring to a simmer, stirring constantly until well combined. Remove about ½ cup of cheese sauce and set aside for topping.
  • Add noodles to sauce pan and gently stir until evenly coated with the sauce. Cover with a lid in heat for about 5 minutes until warmed through.
  • Add macaroni to a serving dish. Lightly crush tortilla chips and sprinkle them over the macaroni and cheese. Top with beef-less crumbles, and drizzle with remaining WayFare cheese sauce. Finish by topping with salsa or Pico de Gallo and serve immediately.
Keyword vegan recipe
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