Drain & rinse one can of chickpeas.
Finely chop onion, green onion and garlic and dice sweet sweet bell pepper.
Saute onions and garlic on high heat until fragrant, about 2 minutes. Add rinsed beans then stir. Add jerk seasoning and all powdered seasoning followed by other can of un-rinsed chickpeas then stir. Add Jerk BBQ sauce and water then stir. Allow to simmer for 5-8 minutes.
Serve with rice, mashed potatoes or top your favorite salad