Ingredients
Method
- Allow frozen strawberries to thaw. Blend to make a smooth puree. Measure ½ cup of the puree to use in the cake mix and set the rest aside to use in the glaze.
- Preheat an oven to 350 degrees F.
- Add cake mix, sparkling water or soda, 1/2 of the lemon juice, and ½ cup of strawberry puree to a large mixing bowl whisk until well combined. Evenly coat a 13 x 9 in baking pan with cooking oil spray. Use a rubber spatula to scrape the batter into the bowl and sooth it evenly into the pan. Bake the cake for 23-25. Set aside and allow to cool for 20 minutes.
- While the cake is cooling, add confectioner’s sugar, lemon juice, and remaining strawberry puree to a mixing bowl. Whisk until a thick smooth glaze is formed.
- When the cake is cool to the touch, drizzle the glaze over the cake, slice, and serve.
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