Pumpkin Spice Hot Cocoa with Marshmallows
Ingredients
- 4 cups cashew milk or plant-based milk of choice
- ⅓ cup cocoa powder
- ½ cup maple syrup or sweetener of your choice
- 1 ½ tsp pumpkin pie spice
- 2 tsp vanilla
- A pinch of sea salt
- 1 cup Dandies mini marshmallows
Instructions
- Pour cashew milk, cocoa powder, salt, maple syrup, pumpkin pie spice into a saucepan and whisk continually on medium heat. Stir until ingredients are fully incorporated and mixture is simmering.
- Turn off heat and stir in vanilla.
- Serve in a mug and top generously with Dandies Marshmallows and enjoy
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