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+ servings

Moroccan Style Stew

5 from 1 vote
Course Main Dish
Servings 6 people

Ingredients
  

  • 1 package Harissa Tofu Cubes by Hodo Foods
  • 1 15 oz can chickpeas drained and rinsed
  • 1 15 oz can diced or crushed tomatoes
  • 2/3 cup uncooked quinoa
  • 1 cup sliced carrotts
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 cups vegetable broth
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp crushed red peppers optional
  • 1 tsp agave nectar
  • 1/2 tso ground turmeric

Instructions
 

  • Add all ingredients to a large saucepan. Heat on a stove over medium-high heat and bring to a simmer. Cover with a lid and reduce heat to medium low, cooking for an additional 20 minutes, stirring occasionally. Serve with steamed greens, roasted potatoes, or a salad. Allow to cool completely and store in an air-tight container in the refrigerator for up to a week.
Keyword vegan recipe
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