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+ servings

Flourless Peanut Butter Cookies

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Servings 20 cookies


  • 1 1/4 cups peanut butter, crunchy or smooth
  • 3/4 cups sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon (optional)
  • 4 tbsp Follow Your Heart Vegan Egg
  • 1/3 cup almond milk


  • Preheat oven to 325 degrees.
  • Mix all ingredients together until well combined.
  • Allow to chill in a freezer for 30-60 minutes.
  • Drop tsp sized portions of the dough on a parchment lined baking sheet about 1 inch apart.
  • Bake for 15-17 minutes until cookies have spread and have an even golden brown color. Remove from oven and allow to cool for at least 15 minutes. Cookies will be very delicate and will fall apart if you try to remove them sooner.
Keyword cookies, vegan recipe
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