Preheat oven to 400 degrees F.
Slice baguette in half lengthwise and toast in the oven for about 10 minutes until surface is golden brown.
Brown chorizo according to package instructions.
Mix tomato sauce and salsa.
Top each toasted baguette with salsa sauce, cheese, peppers, onions and chorizo.
Bake for 15-20 minutes.
Enjoy as is or serve with sour cream, avocado and cilantro.