Heat a large skillet over medium high heat. Crumble tofu into the pan. Add soy sauce, nutritional yeast, garlic powder, scallions, and ground turmeric. Dry sautee for 5 to 10 minutes until seasoning is incorporated evenly and tofu is aromatic and has taken on a golden yellow color. Scoop into a bowl and set aside.

Layer tofu scramble, lettuce, beans and home fries into tortillas. Finish with the toppings of your choice including salsa, diced tomatoes, diced peppers, and cilantro.