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vegan mac n cheese

Classic Vegan Mac N’ Cheese


  • 1 16-ounce box elbow pasta
  • 2 TBS vegan butter
  • ½ cup unsweetened non-dairy milk
  • ½ package ½ package vegan cream cheese 4 ounces
  • 3/4 cup Follow Your Heart cheddar shreds
  • ¼ cup Follow Your Heart shredded parmesan cheese
  • ¼ cup sliced green onion for garnish


  • Cook elbow pasta according to box instructions.
  • Drain the pasta.
  • In a pan over medium heat, vegan butter, non-dairy milk, shredded vegan cheeses and and vegan cream cheese. Stir until completely melted.
  • Add salt, garlic powder, and pepper to taste.
  • Return cooked pasta to pan and stir until evenly coated and simmering.
  • Serve and garnish with green onions and vegan shredded parmesan cheese.
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