
Ingredients
Method
- Cook elbow pasta according to box instructions.
- Drain the pasta.
- In a pan over medium heat, vegan butter, non-dairy milk, shredded vegan cheeses and and vegan cream cheese. Stir until completely melted.
- Add salt, garlic powder, and pepper to taste.
- Return cooked pasta to pan and stir until evenly coated and simmering.
- Serve and garnish with green onions and vegan shredded parmesan cheese.
Tried this recipe?Let us know how it was!
3 Comments on “Classic Vegan Mac N’ Cheese”
I HATE that you post your recipes with NO way to print them!!!
I tried many times many recipes!!
your donate button is clear!!!
NOT HAPPY WITH YOUR SITE!!!
Hi Judy, there is a print icon in the top-right, next to the star rating.
thank you I was able to print just fine