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vegan deli meat sandwich

Deli Melt Sandwiches


  • Sandwich Bread
  • Room-Temperature Miyoko’s Cultured Vegan Butter
  • Miyoko’s Smoked Farmhouse Cheese
  • Miyoko’s Mozzarella Cheese
  • 1 sliced bell pepper
  • 1 medium sliced onion
  • Cooking Spray
  • 1 package of vegan Deli Slices
  • garlic powder
  • Italian seasoning


  • Heat a heavy skillet to medium-high heat. Butter one side of each slice of bread. Dry toast the unbuttered side, flip until the other side is golden brown. Remove from heat.
  • Cut vegan deli slices, and cheeses into strips.
  • Spray pan with cooking oil. Sautée peppers and onions until tender. Add deli slices, and spices and continue to sautée.
  • Add the strips of cheese to the mixture and top the pan with a lid to use the steam from the food to melt the cheese.
  • After about five minutes, remove the lid and continue to stir the mixture until the cheese is evenly distributed for another two minutes.
  • Top the toasted bread with the sautéed mixture and serve with mustard, pickles, tomatoes, and lettuce.
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