Heat a non-stick pan over medium heat.

In a bowl, blend the tofu, dairy-free milk, syrup, cinnamon, and banana on high until smooth. If too thick add a few tablespoons extra dairy-free milk or water. Pour the coating mixture into a shallow dish and dip the bread into the mixture, thoroughly coating both sides.

Melt a teaspoon of oil or vegan butter on the hot skillet, then add your soaked bread.

Cook for 2-3 minutes and flip to cook the other side once the edges begin to turn golden brown. Repeat with remaining bread.

Serve with fresh fruit, powdered sugar, or maple syrup.