Ingredients
Method
- Heat a non-stick pan over medium heat.
- In a bowl, blend the tofu, dairy-free milk, syrup, cinnamon, and banana on high until smooth. If too thick add a few tablespoons extra dairy-free milk or water. Pour the coating mixture into a shallow dish and dip the bread into the mixture, thoroughly coating both sides.
- Melt a teaspoon of oil or vegan butter on the hot skillet, then add your soaked bread.
- Cook for 2-3 minutes and flip to cook the other side once the edges begin to turn golden brown. Repeat with remaining bread.
- Serve with fresh fruit, powdered sugar, or maple syrup.
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One Comment on “Tofu French Toast”
My family and I love this recipe. I follow the recipe exactly and added a dash of Black salt. So good! Thank you for sharing!