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+ servings

Vegan Meatloaf

Servings 4

Ingredients
  

  • 1 pound vegetarian ground beef (try Beyond Meat Tofurky, or Lightlife)
  • ½ cup soft bread crumbs
  • ¼ cup dairy-free milk
  • 1 small onion minced
  • 3 cloves garlic minced
  • ¼ cup ketchup or tomato paste
  • 1 tablespoon soy sauce or Bragg Liquid Aminos
  • 1 tablespoon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon salt

Glaze

  • ¼ cup ketchup or tomato paste
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses

Instructions
 

  • Preheat oven to 350°F.
  • Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press the loaf ingredients into it.
  • Whisk together the glaze ingredients and spread evenly across the top of the loaf.
  • Cover pan with foil and bake for 50 minutes. Uncover and bake for another 10 minutes.
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