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Vegan Queso

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Servings: 0
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 red bell pepper diced
  • 1 jalapeno seeded and diced
  • cup ¼onion diced
  • 4 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon chili flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 dash cayenne
  • 2 tablespoons lemon juice
  • 1 vegetable bouillon cube
  • 1 cup soaked cashews
  • 1 cup dairy-free milk
  • 1 cup coconut milk
  • 3 tablespoons cornstarch

Method
 

  1. Sauté all vegetables, spices, and lemon juice in a medium sauce pan until soft and tender.
  2. Blend the bouillon cube, cashews, milks, and cornstarch until completely smooth.
  3. Add the cooked vegetables to the blender and process again until smooth.
  4. Return all the contents to the sauce pan and cook until queso becomes thick.
  5. Serve hot or chilled; as a topping for soups, nachos, or chili relleno; or in quesadillas.
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