Jackfruit Chili

Jackfruit Chili

5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 1 15 oz can black beans
  • 1 15 oz can kidney beans
  • 1 28 oz can crushed tomatoes
  • 2 cups vegetable broth
  • 1 package Tex Mex Jackfruit by The Jackfruit Company
  • 3 cloves garlic minced
  • 1 small yellow onion diced
  • 1 green bell pepper diced
  • 4 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp crushed red pepper flakes
  • 1/4 tsp cayenne pepper
  • 1 tsp dried oregano
  • 2 tsp paprika
  • 2 tbsp ground cumin
  • 3 tsp sea salt
  • 4 tsp black pepper

Method
 

  1. In a large pot or deep skillet over medium to high heat, add 1/4 cup of vegetable broth. Bring to a low simmer. Add garlic, bell pepper, and onions. Cook until onions are translucent. Add in black beans, kidney beans, crushed tomatoes, jackfruit, all spices, and the remaining vegetable broth. Stir and bring to a boil. Reduce heat to low and simmer for 15 minutes.
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3 Comments on “Jackfruit Chili”

  2. Reply

    5 stars
    I used 2 cans of Jackfruit and loved it. Very spicy! I added avocado and cilantro on top with some Vegan Almond cheese shreds.

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