Ingredients
- 1 12- ounce package Beyond Meat vegan chicken strips
- 2 stalks celery diced
- ½ cup onion minced
- ½ cup yellow or red bell pepper diced
- ¾ cup vegan mayonnaise
- ½ cup raisins
- ½ cup sliced green onion
- 1 tablespoon lemon juice
- 2 tablespoons mustard
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
Servings:
Units:
Instructions
- Chop up the vegan chicken strips into small cubes and grill for a few minutes over medium heat. Add 1-2 teaspoons of oil to prevent sticking, if needed. Season with all the dry spices and cook until golden and a bit crispy. Remove from heat and allow to cool completely.
- In a medium bowl, mix chicken strips well with the remaining ingredients. Adjust seasoning to taste. Serve in a sandwich or over a green salad.
Share this Recipe