Curry Chicken Salad

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vegan curry chicken salad

vegan curry chicken salad
Curry Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
vegan curry chicken salad
Curry Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 12- ounce package Beyond Meat vegan chicken strips
  • 2 stalks celery diced
  • ½ cup onion minced
  • ½ cup yellow or red bell pepper diced
  • ¾ cup vegan mayonnaise
  • ½ cup raisins
  • ½ cup sliced green onion
  • 1 tablespoon lemon juice
  • 2 tablespoons mustard
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
Servings:
Units:
Instructions
  1. Chop up the vegan chicken strips into small cubes and grill for a few minutes over medium heat. Add 1-2 teaspoons of oil to prevent sticking, if needed. Season with all the dry spices and cook until golden and a bit crispy. Remove from heat and allow to cool completely.
  2. In a medium bowl, mix chicken strips well with the remaining ingredients. Adjust seasoning to taste. Serve in a sandwich or over a green salad.
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