These Double Chocolate Cookies and Cream Pancakes are decadent and delicious! Thick, chocolaty, and oh so rich, they’re a daring breakfast choice that’s just as delightful for dessert.
Committed to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.