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Cherry Chocolate Chip Donuts

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Servings: 12 donuts
Ingredients Method

Ingredients
  

  • 2 cups gluten-free pancake mix
  • 2 Tbsp milled chia seeds
  • 2/3 cup sugar
  • 1/3 cup dried cherries finely chopped
  • 1/3 cup vegan chocolate chips
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1/3 cup cherry puree fresh or frozen
  • 1/3 cup apple sauce
  • 2/3 cup sparkling water
  • 1 Tbsp vanilla extract
  • Cooking oil spray

Method
 

  1. Preheat oven to 375 degrees F.
  2. Add all ingredients to a large bowl and mix until well combined. Set in refrigerator for 15 minutes.
  3. Spray donut pan with an even layer of oil. Use a 1/3 measuring cup to portion batter into cavities. Bake for 25-30 minutes.
  4. Remove from oven and allow to cool for 15-20 minutes. Top with melted chocolate and dried cherries. Allow to cool for chocolate to set and serve.
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