Place the chickpeas in mixing bowl and mash thoroughly with a fork

Add shredded carrots and mix until evenly distributed with chickpeas.

Add lemon juice, salt, paprika, and dulse flakes and stir throughout mixture.

Mix in vegan mayo, hummus, mustard, celery, onion, and relish to complete the salad.

Serve with sliced cucumbers, over toast with romaine lettuce, in a wrap, or with crackers.