Ingredients
Method
- Cook the pasta: Cook pasta according to instructions on the package. Make sure the water is salted (one and a half teaspoons per quart). Remove pasta from heat and strain when pasta is cooked, but still firm (al dente).
- In a medium bowl mix Follow Your Heart pesto sauce, lemon juice, Italian dressing, and all the spices until smooth.
- In a large mixing bowl combine cooked pasta, sauce, cucumbers, zucchini, bell peppers, and onions until all ingredients are evenly distributed.
- Gently fold cannellini beans and Follow Your Heart shredded parmesan into the pasta and vegetable mixture.
- Serve at room temperature with a simple salad of baby greens and cherry tomatoes.
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