Preheat oven to 375 degrees F.
Add peanut butter, agave nectar, and melted butter to a large mixing bowl, and stir until well combined.
Add remaining ingredients to peanut butter mixture and fold until well coated.
Spread the mixture in an even layer on a pan lined with parchment paper. Bake for about 15 minutes until the surface is golden brown and the dish is fragrant.
Allow to cool for about 15 minutes before serving. The mix is best when slightly warm. Once completely cooled, store in an airtight container at room temperature for up to a week.