| Just 15 years ago, finding
cruelty-free versions of our favorite foods was like a game of scavenger
hunt. But today, virtually every major grocery store sells animal-free
foods like veggie burgers, creamy soy and rice milks, meat-free "chicken"
patties, soy sausage, and even dairy-free ice creams. And restaurants—from
fast-food to four-star—are more frequently offering healthy and
animal-friendly dishes.
Read on and see why increasing numbers of compassionate, health-conscious,
and earth-friendly people are eating vegetarian fare and just how
easy it can be! Also available in PDF
format 
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