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–+ servings

Vegan Sweet Corn Pudding

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Servings 4

Ingredients
  

  • ¼ cup vegetable oil
  • ¼ cup masa harina
  • ⅓ cup sugar
  • 2 cups frozen corn thawed
  • ½ cup cornmeal
  • ½ cup water
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup coconut or soy milk

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl mix oil, masa, and sugar.
  • Blend half of the thawed corn with cornmeal and water until smooth; fold into masa mixture.
  • Add remaining corn, baking powder, salt, and dairy-free milk. Pour into a greased baking dish.
  • Bake until edges are golden, about 30 minutes.
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