From Goya or Royal Flan box, take caramel sauce packet and empty contents into 6 small heat-proof dishes.

Combine coconut milk and flan mix in saucepan, stirring to keep mixture smooth.

Cook over medium heat, stirring constantly until mixture comes to a full boil.

Remove from heat and ladle into prepared dishes.

Refrigerate at least 1 hour; it will thicken as it cools.

Loosen edges of flan mold with tip of knife. Top with plate and invert, removing mold.

Serve with fresh fruit.