Vegan Flan

Vegan Flan

Servings 6


  • 1 large box Goya or Royal Flan egg-free
  • 3 ¼ cups coconut milk or cream
  • Fresh fruit


  • From Goya or Royal Flan box, take caramel sauce packet and empty contents into 6 small heat-proof dishes.
  • Combine coconut milk and flan mix in saucepan, stirring to keep mixture smooth.
  • Cook over medium heat, stirring constantly until mixture comes to a full boil.
  • Remove from heat and ladle into prepared dishes.
  • Refrigerate at least 1 hour; it will thicken as it cools.
  • Loosen edges of flan mold with tip of knife. Top with plate and invert, removing mold.
  • Serve with fresh fruit.
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3 Comments on “Vegan Flan”

  1. hi! i’m wondering if instead of coconut milk i can use almond milk since i’m not a huge fan of coconut

    thanks 🙂

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