Ingredients
Method
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook for about 20 minutes.
- Drain the potatoes, reserving some of the water.
- Place in a bowl with the vegan butter and spices. Add some of the dairy-free milk as you mash and mix the cooked potatoes to achieve desired creaminess. If more liquid is needed, add some of the reserved cooking water.
- Adjust spices to taste, sprinkle with chives if using, and serve hot.
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