Vegan Mashed Potatoes

Vegan Mashed Potatoes


  • 6 large potatoes cubed (leave unpeeled if organic)
  • 3 tablespoons vegan butter try Earth Balance
  • 1 teaspoons salt
  • ½ teaspoon black pepper
  • ¼ teaspoon white pepper
  • ½ cup dairy-free milk
  • ¼ cup chopped fresh chives optional


  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook for about 20 minutes.
  • Drain the potatoes, reserving some of the water.
  • Place in a bowl with the vegan butter and spices. Add some of the dairy-free milk as you mash and mix the cooked potatoes to achieve desired creaminess. If more liquid is needed, add some of the reserved cooking water.
  • Adjust spices to taste, sprinkle with chives if using, and serve hot.
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