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Vegan Sloppy Joes Sandwiches

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Servings: 4
Ingredients Method

Ingredients
  

  • 1½ cups vegetable broth
  • 1½ cups dry textured vegetable protein TVP
  • 3 tablespoons olive oil
  • 1 medium onion diced
  • 2 cups tomato sauce or puréed tomatoes
  • 2 tablespoons soy sauce or Bragg Liquid Aminos
  • 1 tablespoon mustard
  • 1 tablespoon molasses
  • 2 teaspoons mild chili powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • 2 medium green bell peppers diced

Method
 

  1. Bring the broth to a boil and pour over the TVP.
  2. Meanwhile, heat the olive oil in a large skillet over high heat. Add the onion and sauté until soft and lightly browned, about 8 minutes. Add the soaked TVP to the onions. Cook the TVP for a few minutes.
  3. Stir in all the remaining ingredients except the peppers and turn down heat to medium low. Simmer, stirring often, for about 10 minutes.
  4. Add the peppers and cook for about 5 more minutes. Adjust seasoning to taste and serve warm in burger buns or over bread
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