Tortilla Soup Recipe
Ingredients
- 2 tbsp olive oil
- 3 garlic cloaves minced
- 1 large onion chopped
- 4 carrots chopped
- 3 stalks celery chopped
- 1 jalapeno pepper seeded and chopped
- 1 can diced tomatoes
- 3 cups vegetable broth
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp red chili flakes
- ½ tsp oregano
- 10 corn tortillas
- 2 limes cut into 8 wedges
- 1 avocado sliced
Instructions
- Put olive oil, garlic, and all veggies into a large pot over medium heat; stir constantly for 5 minutes.
- Add vegetable broth and spices. Reduce heat, cover, and simmer until veggies are tender.
- Meanwhile, over medium-high heat, fry corn tortillas in heated oil. Cut into strips and use to top each serving of soup, along with lime wedges and avocado.
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