Tortilla Soup

Tortilla Soup Recipe

Servings 8

Ingredients
  

  • 2 tbsp olive oil
  • 3 garlic cloaves minced
  • 1 large onion chopped
  • 4 carrots chopped
  • 3 stalks celery chopped
  • 1 jalapeno pepper seeded and chopped
  • 1 can diced tomatoes
  • 3 cups vegetable broth
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp red chili flakes
  • ½ tsp oregano
  • 10 corn tortillas
  • 2 limes cut into 8 wedges
  • 1 avocado sliced

Instructions
 

  • Put olive oil, garlic, and all veggies into a large pot over medium heat; stir constantly for 5 minutes.
  • Add vegetable broth and spices. Reduce heat, cover, and simmer until veggies are tender.
  • Meanwhile, over medium-high heat, fry corn tortillas in heated oil. Cut into strips and use to top each serving of soup, along with lime wedges and avocado.
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