This warm and savory dish is colorful, simple, and textured. Roasting creates rich flavors perfect for breakfast, lunch, or dinner.
Oven-Roasted Sweet Potato Hash
Ingredients
- 2 large diced sweet potatoes
- 1 large diced bell pepper
- ½ large diced yellow onion
- 1 15-oz can black beans rinsed and drained
- 3 cups chopped kale
- 1 tbsp minced garlic
- 1 tsp sea salt
- 1 tbsp grapeseed oil
- ½ tsp smoked paprika
- 1 handful cilantro chopped (optional)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine all ingredients except cilantro and gently stir until evenly coated with spices and oil.
- Evenly distribute on a large parchment-paper-lined baking sheet. Bake for 20 minutes, flip the contents of the baking dish, and cook for an additional 20 minutes until edges are deeply browned.
- Top with cilantro and serve immediately.
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3 Comments on “Oven-Roasted Sweet Potato Hash”
I’d swap out the grapeseed oil because of my sensitivity to grapes & raisins. Would you recommend using coconut oil or EVOO instead?
Yes, either of those would work well!
I just made this dish. I think the next time I make it, I will add the kale during the last 20 minutes. The kale was over cooked and too crispy . It is still a great and easy dish to make.