Strawberry Lemonade Cake

Enjoy the sweet and tangy taste of strawberry lemonade as a dessert! Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! If you’re craving more flavors, check out two more simple cake recipes for Chocolate Coconut Dream Cake and Pumpkin Pie Spice Cake from our series where we “hack”  grocery … Read More

Chocolate Brownie Protein Oats

Creamy Chocolate Brownie Oats are a comfort food lovers wildest dream. They taste so good, you’ll be surprised to find that they’re also an excellent low-sugar, high-protein breakfast option.  Whole grain oats and PlantFusion’s Complete Lean Chocolate Brownie supplement are a match made in breakfast heaven. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Cookies and Cream Protein Pancakes

These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More

Pumpkin Spice Cheesecake Smoothie

This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, … Read More

Red Velvet Chia Pudding

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Teriyaki Noodle Stir-Fry

This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook: https://www.facebook.com/TresomegaFoods/ Twitter: https://twitter.com/TresomegaFood Jessica CarterCommitted to making plant-based eating more … Read More

Cheesy Vegan Chorizo, Black Bean, and Potato Wontons

These Cheesy Vegan Chorizo, Black Bean, and Potato Wontons are dangerously delicious. But don’t take my word for it. Try out this recipe for yourself and experience these festively flavorful finger foods. This recipe was created as an entry in JSL Foods Twin Dragon Asian Wrapper Blogger Recipe Challenge. You can purchase JSL Foods Twin Dragon products at”: Albertsons, Shaw’s, Von’s, … Read More

Trying the Vegan BOCA Turk’y Burger Three Ways

The Boca Tur’ky Burger is the latest vegan addition to their range and really impressed us in the TryVeg.com Test Kitchen. You can purchase a 12-pack of the burgers for around $9.00. The burger is low in calories and fat at 70 calories per patty and 1 gram of fat. It also contains an impressive 13 grams of protein per … Read More

Roasted Vegetable Salad

vegan thanksgiving

Cooler weather doesn’t mean saying goodbye to salad. This Roasted Vegetable Salad is a celebration of Autumn in a bowl. In this dish we combine roasted root vegetables with dried fruits, nuts, and seeds. Dress with Agave Dijon Vinaigrette to create a robust and refreshing dish. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Roasted Jackfruit and Gravy Loaded Baked Potato

This festive take on the loaded baked potato brings together a variety of holiday flavors in a single dish. Hearty roasted jackfruit, savory caramelized onion and mushroom gravy, and vibrant veggies inject bold flavors into the basic baked potato. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More

Apple Cider Crumble Cake

apple cider crumble cake on table

Warm and sweet, this Apple Cider Crumble Cake is easy to make and a joy to eat. This cake is the epitome of comfort when served fresh out of the oven thanks to apples, cinnamon, and a bit of pumpkin pie spice. Its moist and delicate texture means it’s best served with a spoon, topped with a scoop of vegan ice … Read More

Chipotle Parmesan Cornbread

vegan thanksgiving

The classic cornbread is kicked up a notch with shredded Parmesan and chipotle peppers. This recipe is gluten-free but can be swapped with wheat flour depending on your preference. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More

Vegan Cheddar & Garlic Biscuits

These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Jackfruit Croquettes

This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her … Read More

Simple Makeup Looks for Fall with Ecco Bella Organic Beauty

Fall is here again. Cooler weather and festive occasions call for bolder looks, but you don’t have to be a makeup artist or a beauty guru to achieve them! Ecco Bella Organic Beauty offers vegan makeup that’s organic and cruelty free. The colors in the range – from earthy taupes to vibrant reds – are made from highly pigmented flower … Read More