Blueberry Waffles

Jessica CarterBreakfast, RecipesLeave a Comment

Blueberry Waffles
Votes: 1
Rating: 5
You:
Rate this recipe!
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Blueberry waffles are a breakfast classic and extremely simple to veganize for your family and friends to enjoy!
Servings Prep Time
12 waffles 10 minutes
Servings Prep Time
12 waffles 10 minutes
Blueberry Waffles
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Blueberry waffles are a breakfast classic and extremely simple to veganize for your family and friends to enjoy!
Servings Prep Time
12 waffles 10 minutes
Servings Prep Time
12 waffles 10 minutes
Ingredients
  • 2 cups Bisquick Original baking mix
  • cups almond milk
  • 2 tablespoons vegetable oil
  • 1 tbsp Neat Egg mix
  • 1 cup freeze dried blueberries
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
Servings: waffles
Units:
Instructions
  1. Heat Belgian waffle iron; grease if necessary.
  2. In a large bowl, stir all ingredients except blueberries until blended. Gently fold in blueberries until
  3. evenly distributed throughout the batter.
  4. Use a 1-cup measuring cup to pour batter onto center of hot waffle iron.
  5. Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.
  6. Top with fresh blueberries, maple syrup, vegan whipped cream or sliced almonds. Enjoy!
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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