Sweet cherries, bright citrus and light floral notes combine to make a refreshing beverage perfect for spring.
Ingredients
- 8 oz dark cherry juice
- 12 oz pink lemonade
- 12 oz lemon lime sparkling water
- 1/2 Tbsp rose water or orange blossom water
Servings: drinks
Units:
Instructions
- Add all ingredients to a pitcher and mix until well combined. Serve as a mocktail or add the spirit or your choice. Chill in the freezer before serving for an extra crisp beverage.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington.