Sweet cherries, bright citrus and light floral notes combine to make a refreshing beverage perfect for spring.
Cherry Petal Spritzer
- 8 oz dark cherry juice
- 12 oz pink lemonade
- 12 oz lemon lime sparkling water
- 1/2 Tbsp rose water or orange blossom water
- Add all ingredients to a pitcher and mix until well combined. Serve as a mocktail or add the spirit or your choice. Chill in the freezer before serving for an extra crisp beverage.
Committed to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.