Chia Pudding

Jessica CarterBreakfast, Food, Recipes, Snacks & SoupsLeave a Comment

Chia pudding

Chia Pudding is a simple and nourishing breakfast that will keep you satisfied all morning long thanks to fiber and omega rich chia seeds.

Chia Pudding
Votes: 1
Rating: 5
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Rate this recipe!
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Servings Prep Time
1 1 hour
Servings Prep Time
1 1 hour
Chia Pudding
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 1 hour
Servings Prep Time
1 1 hour
Ingredients
  • ¼ cup chia seeds
  • 1 cup plain unsweetened almond milk e used plain unsweetened Milkadamia, but any variety of plant milk should work well.
  • 1 Tbsp maple syrup or agave nectar optional
  • ½ tsp ground cinnamon
  • ½ cup mixed berries or fruit of choice
  • 1/4 cup granola
Servings:
Units:
Instructions
  1. Add chia seeds, almond milk, maple syrup, and cinnamon to a bowl and whisk until well combined. Cover with a lid and allow to set in the refrigerator for at least one hour, or up to 8 hours. Top with berries and granola and serve. To save time you can prepare multiple batches of the chia seed pudding at once and store in an airtight container for a simple and healthy breakfast throughout the week.
Recipe Notes

You can find Milkadamia products here.

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