Chocolate Brownie Protein Oats

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

Creamy Chocolate Brownie Oats are a comfort food lovers wildest dream. They taste so good, you’ll be surprised to find that they’re also an excellent low-sugar, high-protein breakfast option.  Whole grain oats and PlantFusion’s Complete Lean Chocolate Brownie supplement are a match made in breakfast heaven.

Chocolate Brownie Protein Oats
Votes: 1
Rating: 5
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Rate this recipe!
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Servings Prep Time
2 servings 10 minutes
Servings Prep Time
2 servings 10 minutes
Chocolate Brownie Protein Oats
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 servings 10 minutes
Servings Prep Time
2 servings 10 minutes
Ingredients
  • 1 cup old fashioned oatmeal
  • 1 1/2 cups water
  • 1/2 cup almond milk
  • 1 scoop PlantFusion Complete Lean Chocolate Brownie Powder
  • 2 tbsp all natural peanut butter or nut butter of choice
  • banana slices for garnish or fruit of choice - optional
Servings: servings
Units:
Instructions
  1. Combine oats and water in a medium saucepan. Bring to a boil, then reduce heat to low.Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly. Add in almond milk and protein powder and stir in until well combined.
  2. Divide equally between two bowls. Add peanut butter to a microwave safe bowl and heat for 30 seconds. Stir until smooth and drizzle each serving with 1 Tbsp of peanut butter. Add banana slices or any additional desired toppings and serve.
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