Creamy Chocolate Brownie Oats are a comfort food lovers wildest dream. They taste so good, you’ll be surprised to find that they’re also an excellent low-sugar, high-protein breakfast option. Whole grain oats and PlantFusion’s Complete Lean Chocolate Brownie supplement are a match made in breakfast heaven.
2tbspall natural peanut butteror nut butter of choice
banana slices for garnishor fruit of choice - optional
Combine oats and water in a medium saucepan. Bring to a boil, then reduce heat to low.Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly. Add in almond milk and protein powder and stir in until well combined.
Divide equally between two bowls. Add peanut butter to a microwave safe bowl and heat for 30 seconds. Stir until smooth and drizzle each serving with 1 Tbsp of peanut butter. Add banana slices or any additional desired toppings and serve.
Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington.