Classic Vegan Mac N’ Cheese

clasalaDinner, Lunch, RecipesLeave a Comment

Classic Vegan Mac N’ Cheese
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Classic Vegan Mac N’ Cheese
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 16-ounce box elbow pasta
  • 2 TBS vegan butter
  • ½ cup unsweetened non-dairy milk
  • ½ package ½ package vegan cream cheese 4 ounces
  • 3/4 cup Follow Your Heart cheddar shreds
  • ¼ cup Follow Your Heart shredded parmesan cheese
  • ¼ cup sliced green onion for garnish
Servings:
Units:
Instructions
  1. Cook elbow pasta according to box instructions.
  2. Drain the pasta.
  3. In a pan over medium heat, vegan butter, non-dairy milk, shredded vegan cheeses and and vegan cream cheese. Stir until completely melted.
  4. Add salt, garlic powder, and pepper to taste.
  5. Return cooked pasta to pan and stir until evenly coated and simmering.
  6. Serve and garnish with green onions and vegan shredded parmesan cheese.
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