Cranberry Herb Quinoa

Jessica CarterDinner, Food, RecipesLeave a Comment

Savory herbs and sweet cranberries create a flavorful balance with earthy quinoa in this delicious one pot dish.

Cranberry Herb Quinoa
Votes: 2
Rating: 4
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Rate this recipe!
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Servings Prep Time
10 servings 30 minutes
Servings Prep Time
10 servings 30 minutes
Cranberry Herb Quinoa
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 servings 30 minutes
Servings Prep Time
10 servings 30 minutes
Ingredients
  • 1 1/2 cups quinoa
  • 3 cups vegetable broth
  • 1 large stalk celery diced
  • 2 medium carrots shredded or finely diced
  • 1 small yellow onion diced
  • 2 tsp dried parsley
  • 1/4 cup dried cranberries
  • 1/4 cup shelled salted pumpkin seeds
  • 1/2 rsp sea salt
Servings: servings
Units:
Instructions
  1. Rinse quinoa thoroughly prior to cooking to remove residue.
  2. Add all ingredients to a sauce pan and bring to a boil over medium high heat.
  3. Reduce heat to medium low and cover with a lid. Cook for about 20 minutes.
  4. Remove from heat and allow to set for about 10 minutes. Fluff with a fork and serve.
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