
Ingredients
Method
- Cook elbow pasta according to box instructions.
- Drain the pasta.
- In a pan over medium heat, vegan butter, non-dairy milk, shredded vegan cheeses and and vegan cream cheese. Stir until completely melted.
- Add salt, garlic powder, and pepper to taste.
- Return cooked pasta to pan and stir until evenly coated and simmering.
- Stir in chopped vegan bacon and simmer on low for an additional five minutes.
- Serve and garnish with green onions and a sprinkle of chopped vegan bacon.
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One Comment on “Creamy Bacon Mac N’ Cheese”
I love this recipe, you most definitely have a emaculate taste for food!