Filipino Picadillo

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Filipino Picadillo
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Filipino Picadillo
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 12 ounces vegan chorizo try Tofurky
  • 1 14-ounce can tomato juice
  • 1 inch large potato cut into ¼ cubes
  • Salt and pepper to taste
  • 1 cup peas
Servings:
Units:
Instructions
  1. Cook onion in olive oil in large sauté pan over medium heat until translucent.
  2. Add chorizo, tomato juice, potatoes, salt, and pepper.
  3. Simmer over medium-low heat until potatoes are tender, adding a little water if the liquid evaporates too quickly.
  4. Stir in the peas and heat through. Adjust seasoning and serve over steamed rice.
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