Garden Quesadilla Pizza

Jessica CarterDinner, RecipesLeave a Comment

vegan garden quesadilla pizza

vegan garden quesadilla pizza
Garden Quesadilla Pizza
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 slices 25 minutes
Servings Prep Time
16 slices 25 minutes
vegan garden quesadilla pizza
Garden Quesadilla Pizza
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 slices 25 minutes
Servings Prep Time
16 slices 25 minutes
Ingredients
  • 8 large flour tortillas
  • 2 tbps tomato paste
  • 2 tbps water
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 3 cups fresh baby spinach, thinly sliced
  • - avocado slices
  • 1 tomato medium tomato diced and seeded
  • - vegan parmesan cheese
  • - Vegan Shredded Cheddar Cheese
Servings: slices
Units:
Instructions
  1. Preheat oven to 450 degrees F.
  2. In a bowl mix tomato paste, water, oregano, and garlic powder until well combined.
  3. Lay 4 tortillas on a baking sheet. Sprinkle each with about 2 tbsp of vegan cheddar. Top each with the remaining tortillas.
  4. Spread a thin layer of tomato sauce on top of each quesadilla. Set aside ⅓ if the spinach and sprinkle the remaining spinach evenly on each quesadilla. Top with parmesan cheese and bake for about 15 minutes until the edges if the tortilla are browned and crispy.
  5. Remove from oven and top with remaining spinach, diced tomatoes, and avocado slices.
  6. Slice each quesadilla pizza in quarters and enjoy.
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Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 BaltimoreLet’s Talk Live, and Good Morning Washington.

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