Herbed Vegan Gravy

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Herbed Vegan Gravy
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Herbed Vegan Gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon poultry seasoning or ground sage
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable stock or 2 water mixed with 1 bouillon cube
  • Salt and black pepper to taste
Servings:
Units:
Instructions
  1. Put oil in a small pot and sauté with the garlic and herbs over medium-high heat. Reduce heat and add the flour, while stirring to avoid lumps.
  2. Cook with the flour for about 2 minutes or until it starts to brown slightly.
  3. Still whisking, add vegetable stock a little at a time. Continue to cook and whisk until it starts to thicken.
  4. Add salt and pepper to taste. Once the gravy has reached desired thickness, remove from heat and serve immediately.
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