This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish.
Ingredients
Method
- Add all ingredients to a large saucepan. Heat on a stove over medium-high heat and bring to a simmer. Cover with a lid and reduce heat to medium low, cooking for an additional 20 minutes, stirring occasionally. Serve with steamed greens, roasted potatoes, or a salad. Allow to cool completely and store in an air-tight container in the refrigerator for up to a week.
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2 Comments on “Moroccan Style Stew with Chickpeas and Quinoa”
I made this this morning with a couple of changes so it better fits my way of eating. Instead of quinoa I used a very small amount of brown rice and omitted the agave nectar. To my breakfast bowl of it I added some freshly squeezed lime juice because I just love that in soups and stews.
It was delicious! This will definitely be a regular in my rotation.
Busy making this right now with a couple minor tweaks to suit my taste palate. So far taste testing is delicious! Excellent recipe, I’ll be saving it for sure!